To make Soif, two spontaneously fermented ciders were blended, aged on cherries and strawberries and almost one tonne of Zweigelt skins were added for an extra month of skin contact. It's a red fruit bonanza.

What's it like?: Zweigelt and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are bright and lively.

Soif is easy. A thirst quencher; a glugger; a quaffable refresher.

6.1% ABV | 750mL

Ingredients: Apples, cherries, strawberries, grape skins. Gluten free.

Zero grams of sugar. Wild fermented. Vegan friendly.