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Bougie Burrata Salads - Lunch Series

We are launching a bougie burrata salad series starting Wednesday, August 16th!!

Each salad will be thoughtfully prepared by our in-house chef, Julia McIntosh. Salads  will be made when you arrive (expect to wait about 5 minutes) and will be available for pick up between 11am and 2pm.

Optional add-ons: Focaccia and/or Small Bouquet of Local Flowers.

The menu is as follows:

August 16th: Burrata with Local (Heirloom) Tomatoes, Basil Pistachio Pesto, Olive oil, Balsamic + Fleur de Sel

August 23rd: Burrata with Grilled Peaches, Arugula, Mint, Dukkah + Local Honey

August 30th: Burrata with Grilled Summer Vegetables (zucchini, eggplant), Local Greens + Olive Tapenade

Pre-order in advance to guarantee your lunch! We will also have limited availability for walk-in customers as well!

Bougie Burrata Salads - Lunch Series
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