Back for a third time!  We're hosting Rochelle from The Dessert Artist for a Jamaican Patty Pop Up on Friday, July 5th.  Hot Patties available for walk-in customers on Friday, April 5th, 11:30am-1:30pm.

Frozen pre-orders are now closed.

These petite patties are flaky and tasty! Premium Jamaican patties! Made right here in Kitchener by pastry chef Rochelle.

You can also get your hands on some frozen patties to take home. Available online for pre-ordering :) Available for pick up/delivery from Friday, July 5th to Saturday, July 6th.

Mini Jamaican patties, roughly 3″ inches, which are flaky pastries fillled with your choice of beef (dairy-free), jerk chicken (dairy-free), curry potato & chickpea (vegan), or mango (vegan). **only the jerk chicken is spicy** 

Beef patty (dairy free): ground beef, salt, all purpose seasoning, carrot, onion, garlic, vegetable oil, ketchup, soy sauce, bread crumbs, browning, thyme, sugar, cayenne, black pepper, thyme, vegan butter, flour, turmeric, apple cider vinegar, lemon juice

Jerk chicken patty (has a purple/gray looking dot, dairy free): apple cider vinegar, vegan butter, flour, turmeric, sugar, salt, scotch bonnet pepper, garlic, vinegar, soy sauce, black pepper, all spice, nutmeg, oil, thyme, citrus juice, onion, chicken, liquid smoke, all purpose seasoning

Curry chickpea & potato patty (has a green dot, vegan): chickpeas, potato, onion, vegetable oil, curry powder, garlic, all purpose seasoning, thyme, ginger, sugar, vegan butter, flour, turmeric, apple cider vinegar, lemon juice

Mango patty (has a slit, vegan): mango, sugar, citrus juice, ginger, cinnamon, nutmeg, cornstarch, apple cider vinegar, vegan butter, flour, turmeric